Quality points, credits, and why the credits matter
Each course is worth its grade points multiplied by its credits - the quality points. A four-credit A− is 3.7 × 4 = 14.8 quality points; a three-credit B is 3.0 × 3 = 9. Add the quality points, divide by the credits, and the result is the GPA.
So a course is worth what it costs in time: a four-credit course carries a third more weight than a three-credit one in the same semester. It also means a failing grade is expensive out of proportion to its letter, because the course keeps its credits in the denominator while contributing nothing to the numerator.
The page prints the quality points for every course, which is what makes the GPA checkable by hand - and is the part most calculators leave out.